I can’t eat the “canned sloppy joe stuff.”  Besides disliking the taste, there are too many ingredients that give me a headache, in it. The best use of Sloppy Joe’s, I’ve ever experienced, was potluck style, at a HomeSchool Association camp-out.  After setting up camp, its dark and everyone is tired.  The meat was kept warm in crock pots and we just put out a bunch of accompaniments.  Its always a go-to potluck meal. When I was in the midwest, it was served to accommodate out-of-town relatives, that were arriving at alternating times.  They called it “BBQ.” No matter what you call it, this recipe is a winner.  We added granulated garlic, and didn’t add the Montreal seasoning, but next time I’ll try it with Toronto Seasoning (Whole Foods version of Montreal Seasoning.) When … Read entire article »